Coconut Pecan Cabin Granola

Name: Coconut Pecan Cabin Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16 porsi
Cuisine: Indonesian
Ingredients: 6 cups rolled oats; 1 cup slivered or sliced almonds; 1 cup chopped pecans; 1 cup flour (I haven’t tried whole wheat but I assume it would work fine); 1 teaspoon cinnamon; 1 teaspoon salt; 1/4 cup sugar (optional – if I do use it, I like turbinado sugar); 1 cup vegetable oil; 1/2 cup honey; 1 cup unsweetened coconut flakes

Perfect granola for taking along on summer vacation for easy, real food breakfasts! Made in 30 minutes. Simple and SO good!

⏱ 40 menit 🔨 Persiapan 10mnt 🔥 Masak 30mnt 📊 Sedang 🍽 16 porsi 👁 34

Langkah-langkah

Preheat the oven to 325 degrees.
In a large bowl, combine the oats, almonds, pecans, flour, cinnamon, salt, and sugar if using. Stir to combine.
Whisk the oil and the honey together. Pour over the oats mixture and until the whole mixture is moistened. Pour into a large jelly roll pan in a single layer, which will be thick – that’s okay because if you spread it out too much, it will bake too quickly and get crunchy and hard. No good.
Bake for 20 minutes, stir once, bake for 10 more minutes, stir once, and add the coconut flakes on top. Bake for a final 5 minutes (the coconut will get nice and brown) and remove from the oven. DON’T STIR right away! Let it just sit and mellow out on the pan – this helps it cluster up a little bit.

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