Corn Fritters (with Zesty Greek Yogurt Sauce)

Enjoy hot and crispy corn fritters with a zesty, creamy, yet spicy Greek yogurt sauce. This recipe is really easy, and makes for a wonderful vegetarian meal or side dish. Feel free to adjust the seasonings and herbs to your liking. See recipe Notes.

⏱ 35 menit 🔨 Persiapan 10mnt 🔥 Masak 7mnt 📊 Sedang 🍽 15 porsi 👁 42
Corn Fritters (with Zesty Greek Yogurt Sauce)

Bahan-bahan

15 porsi

Langkah-langkah

  1. Whisk all of the yogurt sauce ingredients together. Taste, then add more salt and/or some pepper to taste. Cover and refrigerate until ready to serve, or up to 3 days.
  2. Mix all of the fritter ingredients together in a large bowl. Set in the refrigerator, uncovered, as you heat the oil.
  3. Heat the oil in a large skillet over medium heat. Once the skillet is hot, scoop up around 3 Tablespoons of the corn mixture. Place the mixture onto the hot skillet and gently flatten with a spatula. Repeat with a few more, making sure not to overcrowd the skillet. Cook until golden brown, about 3 minutes. Flip, then cook for 3 more minutes on the other side. Transfer to a paper towel-lined plate, then repeat with the remaining corn mixture.
  4. Serve warm fritters with yogurt sauce and optional garnishes.
  5. Cover and store leftovers in the refrigerator for up to 1 week. Reheat in the microwave, or use an air fryer at 375°F (191°C) for 3–4 minutes. You can also place them on a lined baking sheet and bake at 375°F (191°C) for 8–10 minutes.
Sambal & Bumbu corn frittersappetizeramerican

Nutrisi per porsi

231kcal

💰 Estimasi Harga

Total Bahan
Rp 200
Per Porsi
Rp 13/porsi
🏠 Lebih Hemat
~Rp 400 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
BahanJumlahSubtotal
0.5 cup -
2 tablespoons -
honey 2 teaspoons -
apple cider vinegar 1 teaspoon -
lime juice 1 teaspoon -
garlic powder 0.25 teaspoon Rp 100
of a jalapeño 0.5 -
salt 0.125 teaspoon -
freshly ground black pepper - -
cooked corn kernels 3 cups -
1 cup -
0.5 cup -
finely chopped cilantro 0.25 cup -
finely chopped green onion 0.25 cup -
of a jalapeño 0.5 -
honey 2 teaspoons -
arlic cloves 2 g -
salt 0.75 teaspoon -
smoked paprika 0.5 teaspoon Rp 100
freshly ground black pepper 0.125 teaspoon -
eggs 2 large -
2 tablespoons -
optional for garnish - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Corn Fritters (with Zesty Greek Yogurt Sauce)

Bahan-bahan:
  • 1/2 cup (120g) plain Greek or regular yogurt (or sour cream)
  • 2 Tablespoons (30ml) olive oil
  • 2 teaspoons honey
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon lime juice
  • 1/4 teaspoon garlic powder
  • 1/2 of a jalapeño, finely chopped (seeds and ribs removed)
  • 1/8 teaspoon salt, or more to taste
  • freshly ground black pepper, to taste
  • 3 cups cooked corn kernels (from about 4-5 cooked ears of corn – see Note)
  • 1 cup (125g) all-purpose flour or whole wheat flour
  • 1/2 cup (80g) finely chopped bell pepper (any color)
  • 1/4 cup finely chopped cilantro
  • 1/4 cup finely chopped green onion
  • 1/2 of a jalapeño, finely chopped (seeds and ribs removed)
  • 2 teaspoons honey
  • 2 g arlic cloves, minced (or 1/2 teaspoon garlic powder)
  • 3/4 teaspoon salt
  • 1/2 teaspoon smoked paprika
  • 1/8 teaspoon freshly ground black pepper
  • 2 large eggs, beaten
  • 2 Tablespoons (30ml) olive oil (or avocado oil, vegetable oil, or coconut oil)
  • optional for garnish: flaky sea salt and chopped cilantro

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