Corn Salsa

This easy homemade corn salsa recipe is even better than Chipotle because it's mega fresh and customizable to your tastes. So delish!

⏱ 30 menit 🔨 Persiapan 15mnt 📊 Sedang 🍽 8 porsi 👁 46
Corn Salsa

Bahan-bahan

8 porsi

Langkah-langkah

  1. Place the corn, jalapeno(s), tomato, cilantro, and red onion in a bowl. Squeeze the lime juice over the top, then sprinkle with the salt and pepper. Give everything a giant stir until it is evenly incorporated. Stir in the feta (if using).
  2. Taste and adjust the seasoning as you wish—if it seems bland, add a little salt; add lime if you want it more zingy; if you want it spicier, add more jalapeno (or some of the membranes and seeds). If time allows, refrigerate for 15 minutes to allow the flavors to marry. Enjoy with corn chips, add it to a salad, or spoon over grilled chicken or fish.

Nutrisi per porsi

82kcal

💰 Estimasi Harga

Total Bahan
Rp 19.200
Per Porsi
Rp 2.400/porsi
🏠 Lebih Hemat
~Rp 38.400 dari beli jadi!
📋 Rincian Harga Bahan (22% bahan terdeteksi)
BahanJumlahSubtotal
raw or cooked corn kernels 3 cups Rp 18.000
jalapeños 2 -
ripe tomato 1 large Rp 1.200
chopped fresh cilantro 0.5 cup -
red onion 0.5 small -
freshly squeezed lime juice 2 tablespoons -
kosher salt 0.5 teaspoon -
ground black pepper 0.25 teaspoon -
crumbled feta cheese 0.667 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Corn Salsa

Bahan-bahan:
  • 3 cups raw or cooked corn kernels (about 4 ears—you can also use frozen, thawed corn)
  • 2 jalapeños (seeds removed and finely diced (leave some seeds in for more heat))
  • 1 large ripe tomato (¼-inch diced)
  • ½ cup chopped fresh cilantro (swap mint if you're not into cilantro)
  • ½ small red onion (finely chopped (about ⅓ cup))
  • 2 tablespoons freshly squeezed lime juice (about 2 limes)
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ⅔ cup crumbled feta cheese (optional)

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