Corn Salsa Recipe

Name: Corn Salsa Recipe
Prep time: 15 min
Total time: 75 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 cups cooked sweet yellow corn kernels, cut off the cob (from 3 cobs*); 2 small vine ripe tomatoes (seeded and diced); 1/2 cup red onion (diced); 1 scallion (diced); 1 jalapeño (diced (remove seeds for mild)); 2 tbsp chopped cilantro; 1 fresh lime (juice of); kosher salt and fresh pepper to taste

This easy corn salsa made with lime, cilantro and tomatoes are perfect with chips or served over your favorite tacos or burrito bowls!

⏱ 75 menit 🔨 Persiapan 15mnt 📊 Sedang 🍽 6 porsi 👁 51

Bahan-bahan

6 porsi

2 cups cooked sweet yellow corn kernels, cut off the cob (from 3 cobs*)
2 small vine ripe tomatoes (seeded and diced)
1/2 cup red onion (diced)
1 scallion (diced)
1 jalapeño (diced (remove seeds for mild))
2 tbsp chopped cilantro
1 fresh lime (juice of)
kosher salt and fresh pepper to taste

Langkah-langkah

Combine all the ingredients and refrigerate for about an hour. Makes about 3 cups.

Nutrisi per porsi

57kcal

💰 Estimasi Harga

Total Bahan
Rp 2.400

Per Porsi
Rp 400/porsi

🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!

📋 Rincian Harga Bahan (13% bahan terdeteksi)

Bahan	Jumlah	Subtotal
cooked sweet yellow corn kernels	2 cups	-
vine ripe tomatoes	2 small	Rp 2.400
red onion	0.5 cup	-
scallion	1	-
jalapeño	1	-
chopped cilantro	2 tbsp	-
fresh lime	1	-
kosher salt and fresh pepper to taste	-	-