Cornbread Dressing Recipe
This dressing is perfect for hearty appetites. Mix up a batch of savory & sweet cornbread stuffing for the next holiday dinner!

Bahan-bahan
8 porsi
Langkah-langkah
- Preheat oven to 350°F.
- Melt butter in a large skillet. Add onion, celery, poultry seasoning, and sage. Cook over medium heat until tender (do not brown). Cool.
- Place cornbread and bread in a large bowl with celery & onion mixture, parsley, and salt & pepper.
- Combine eggs and 2 cups chicken broth, whisking until smooth.
- Drizzle bread cubes with egg mixture, gently tossing just until moistened. Add more broth if needed to moisten the mixture, allowing the mixture to stand a few minutes between each addition to soak up the moisture.
- Place in a greased 2qt baking dish. Bake uncovered for 35-40 minutes or until heated through.
Nutrisi per porsi
Protein8g
Karbo35g
Lemak18g
333kcal
8gProtein
35gKarbo
18gLemak
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