Cornbread Dressing Recipe

This dressing is perfect for hearty appetites. Mix up a batch of savory & sweet cornbread stuffing for the next holiday dinner!

⏱ 65 menit 🔨 Persiapan 20mnt 🔥 Masak 45mnt 📊 Sedang 🍽 8 porsi ⭐ 5.0 (17) 👁 26
Cornbread Dressing Recipe

Bahan-bahan

8 porsi

Langkah-langkah

  1. Preheat oven to 350°F.
  2. Melt butter in a large skillet. Add onion, celery, poultry seasoning, and sage. Cook over medium heat until tender (do not brown). Cool.
  3. Place cornbread and bread in a large bowl with celery & onion mixture, parsley, and salt & pepper.
  4. Combine eggs and 2 cups chicken broth, whisking until smooth.
  5. Drizzle bread cubes with egg mixture, gently tossing just until moistened. Add more broth if needed to moisten the mixture, allowing the mixture to stand a few minutes between each addition to soak up the moisture.
  6. Place in a greased 2qt baking dish. Bake uncovered for 35-40 minutes or until heated through.
Sambal & Bumbu best recipecornbread dressingeasyamerican

Nutrisi per porsi

Protein8g
Karbo35g
Lemak18g
333kcal
8gProtein
35gKarbo
18gLemak

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Cornbread Dressing Recipe

Bahan-bahan:
  • ½ cup butter
  • 1 onion (diced)
  • 1 cup chopped celery
  • 1 teaspoon poultry seasoning
  • ½ teaspoon ground sage
  • 5 cups crumbled cornbread (dry* see note)
  • 5 cups dry white bread cubes (*see note)
  • 2 tablespoons chopped fresh parsley
  • salt and black pepper (to taste)
  • 2 to 3 cups chicken broth (or as needed)
  • 3 eggs (beaten)

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