Cornbread & Leftover Turkey Casserole

Name: Cornbread & Leftover Turkey Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 65 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 10.5 ounces Campbell’s Condensed Cream of Mushroom Soup; 2 cups cooked chopped turkey; 1 ¼ cups Birds Eye frozen mixed vegetables (thawed); ½ teaspoon onion powder; ¼ teaspoon poultry seasoning; 8.5 ounces Jiffy Honey Corn Muffin Mix; ¾ cup milk; 1 egg; ¾ cup shredded cheddar cheese

This turkey casserole is the perfect way to use up leftovers!

⏱ 65 menit 🔨 Persiapan 15mnt 🔥 Masak 40mnt 📊 Sedang 🍽 8 porsi ⭐ 5.0 (25) 👁 43

Bahan-bahan

8 porsi

10.5 ounces Campbell’s Condensed Cream of Mushroom Soup
2 cups cooked chopped turkey
1 ¼ cups Birds Eye frozen mixed vegetables (thawed)
½ teaspoon onion powder
¼ teaspoon poultry seasoning
8.5 ounces Jiffy Honey Corn Muffin Mix
¾ cup milk
1 egg
¾ cup shredded cheddar cheese

Langkah-langkah

Preheat the oven to 375°F. Grease a 9" deep dish pie plate.
Combine soup, turkey, thawed vegetables, and seasonings in a bowl. Spread into the prepared pie plate.
In a separate bowl, combine Jiffy corn muffin mix, milk, egg, and cheese.
Pour the cornbread mixture over the turkey mixture.
Bake for 40 minutes or until the cornbread is cooked through.
Rest 10 minutes before serving.

Ayam & Unggas highly ratedeasyleftover turkey casserolethanksgivingamerican

Nutrisi per porsi

Protein17g

Karbo28g

Lemak10g

266kcal

17gProtein

28gKarbo

10gLemak

💰 Estimasi Harga

Total Bahan
Rp 31.568

Per Porsi
Rp 3.946/porsi

🏠 Lebih Hemat
~Rp 63.136 dari beli jadi!

📋 Rincian Harga Bahan (22% bahan terdeteksi)

Bahan	Jumlah	Subtotal
Campbell’s Condensed Cream of Mushroom Soup	10.5 ounces	-
cooked chopped turkey	2 cups	-
Birds Eye frozen mixed vegetables	1.25 cups	-
onion powder	0.5 teaspoon	Rp 200
poultry seasoning	0.25 teaspoon	-
Jiffy Honey Corn Muffin Mix	8.5 ounces	-
milk	0.75 cup	-
egg	1	-
shredded cheddar cheese	0.75 cup	Rp 31.368