Corned Beef and Cabbage Recipe
Corned beef and cabbage taken to the next level with some easy add-ins to make the prettiest version of this super classic dish.
Bahan-bahan
4 porsi
Langkah-langkah
- Braise your corned beef with spices at 195ºF for 3-5 hours or until tender.
- 10 minutes before your beef is done, add potatoes and carrots. Set your oven to 300ºF and sear your shallots in an oven safe pan such as a cast iron skillet. Transfer to oven once seared.
- Remove the beef and let rest, then slice against the grain. Add cabbage and simmer for 15 minutes.
- When vegetables are tender, warm the sliced brisket in the cooking broth, then plate everything along with the roasted shallots, warmed olives (warm them in the microwave for 30-45s), and Japanese mustard. Top with a little of the braising liquid, and enjoy!
Nutrisi per porsi
519kcal
💰 Estimasi Harga
Total Bahan
Rp 2.500
Rp 2.500
Per Porsi
Rp 625/porsi
Rp 625/porsi
🏠 Lebih Hemat
~Rp 5.000 dari beli jadi!
~Rp 5.000 dari beli jadi!
📋 Rincian Harga Bahan (6% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| corned beef | 1.5 lb | - |
| packet spice mix | 1 | - |
| cabbage | 1 head | - |
| potatoes | 1 lb | - |
| carrots | 1 bunch | - |
| shallots | 2 | - |
| olives | 4 oz | - |
| Japanese mustard | 1 tbsp | - |
| mustard seeds | 1 tbsp | - |
| coriander seeds | 1 tbsp | - |
| cloves | 1 tsp | - |
| white peppercorns | 1 tsp | - |
| cinnamon | 1 stick | - |
| bay leaf | 1 | Rp 2.500 |
| cardamom pods | 4 | - |
| sichuan peppercorns | 0.5 tsp | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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