Corned Beef Veggie Hash

Name: Corned Beef Veggie Hash
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 1 medium onion (finely chopped (about 1 cup)); 2 cups chopped cooked potatoes (preferably Yukon gold 1/2-inch dice); 1/2 cup finely chopped carrots; 1 cup finely diced green bell pepper; 1/2 teaspoon Kosher salt; 1/2 teaspoon garlic powder; 1/2 teaspoon sweet paprika; freshly ground black pepper; 2 cups finely chopped (cooked lean corned beef (9 oz))

I love Corned Beef Veggie Hash with eggs for breakfast or brunch. Adding chopped veggies makes it even healthier!

⏱ 25 menit 🔨 Persiapan 10mnt 🔥 Masak 15mnt 📊 Sedang 🍽 4 porsi 👁 30

Langkah-langkah

Heat oil in a large nonstick skillet on medium heat.
Add the onion, bell pepper and carrots and cook 5 minutes, until the onions are translucent and the veggies are tender.
Mix in the potatoes, season with salt, garlic powder, paprika and black pepper.
Cover and cook until golden, stirring about 5 to 7 minutes.
Add the corned beef and press down so it’s in a single layer and continue to cook uncovered until the bottom is nicely browned, stirring after a few minutes.
Adjust salt to taste.
Serve with fried or poached eggs for breakfast.

Daging Sapi & Kambing corned beef hashhash recipesleftover corned beef recipeleftoversamerican

Nutrisi per porsi

300kcal

💰 Estimasi Harga

Total Bahan
Rp 300

Per Porsi
Rp 75/porsi

🏠 Lebih Hemat
~Rp 600 dari beli jadi!

📋 Rincian Harga Bahan (20% bahan terdeteksi)

Bahan	Jumlah	Subtotal
olive oil	1 tablespoon	-
onion	1 medium	-
chopped cooked potatoes	2 cups	-
finely chopped carrots	0.5 cup	-
finely diced green bell pepper	1 cup	-
Kosher salt	0.5 teaspoon	-
garlic powder	0.5 teaspoon	Rp 200
sweet paprika	0.5 teaspoon	Rp 100
freshly ground black pepper	-	-
finely chopped	2 cups	-