Cream of Cauliflower Soup
A silky smooth cauliflower soup for the perfect lunch or starter.

Bahan-bahan
4 porsi
Langkah-langkah
- Heat butter in a medium saucepan over medium heat. Cook onion and celery until tender, do not brown.
- Add cauliflower, broth and seasonings. Simmer uncovered 10 to 15 minutes stirring occasionally until cauliflower is tender.
- Blend using a hand blender until smooth. Add heavy cream and simmer an additional 8 to 10 minutes or until thickened.
- Season with salt & pepper to taste. Stir in parmesan cheese if using.
Nutrisi per porsi
Protein6g
Karbo14g
Lemak23g
276kcal
6gProtein
14gKarbo
23gLemak
💰 Estimasi Harga
Total Bahan
Rp 400
Rp 400
Per Porsi
Rp 100/porsi
Rp 100/porsi
🏠 Lebih Hemat
~Rp 800 dari beli jadi!
~Rp 800 dari beli jadi!
📋 Rincian Harga Bahan (18% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| small onion | 1 | - |
| ribs celery | 2 | - |
| butter | 2 tablespoons | - |
| cauliflower florets | 8 cups | - |
| chicken broth | 3 cups | - |
| celery seed | 0.5 teaspoon | - |
| dry mustard powder | 0.5 teaspoon | Rp 200 |
| garlic powder | 0.5 teaspoon | Rp 200 |
| seasoned salt | 0.25 teaspoon | - |
| heavy whipping cream | 0.75 cup | - |
| shredded Parmesan cheese | 0.5 cup | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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