Cream of Chicken Soup

Langkah-langkah

1. Melt butter and add chicken bouillon, garlic powder, onion powder, salt and mix together over medium heat.
2. Add room temperature cream and milk and allow it to reduce by 1/4, stirring often, reincorporating any “skin” that forms on the surface, gently simmering for 8-10 minutes
3. Make a slurry with cornstarch and some of the cream-milk mixture. Add the slurry to the pan, and stir to thicken. Once the soup has reduced or thickened to about 2/3 of its original volume, it’s done!