Creamy Carrot Soup Recipe

Langkah-langkah

1. In a large soup pot or dutch oven, heat oil over medium-high heat. Add onion, carrots, and celery, and cook until the onion is lightly browned.
2. Stir in garlic, ginger, salt, paprika, and pepper, and cook for 1 minute.
3. Pour in the chicken broth and bring to a simmer. Reduce the heat to medium, cover, and simmer for 15-20 minutes or until carrots are tender.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in the heavy cream and cook just until heated through.