Pasta Ayam Krim dan Bacon

Name: Pasta Ayam Krim dan Bacon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 6 oz / 180 g fettuccine or other pasta; 5 -7 oz / 150 - 200 g bacon (, chopped); 6 oz / 180 g chicken breast (, cut in half horizontally); 1 tbsp (30 g) butter; 2 g arlic cloves (, minced); 1/2 small onion (, finely chopped (brown, white or yellow)); 3/4 cup (185ml) heavy cream / thickened cream; 3/4 cup (185ml) pasta cooking water ( (Note 1)); 1/2 cup FRESH grated parmesan ((or 1/4 cup store bought grated) (Note 2)); Fresh parsley; Parmesan

Recipe video above. For all those days when nothing but a creamy pasta will do! This one is loaded with all the essential food groups - chicken, bacon, cream and parmesan. It's saucier and richer than the classic Alfredo.

⏱ 20 menit 🔨 Persiapan 5mnt 🔥 Masak 15mnt 📊 Mudah 🍽 2 porsi ⭐ 4.9 (114) 👁 44

Langkah-langkah

Bring a large pot of salted water to boil. Add pasta and cook for time per packet MINUS 2 minutes (finishes cooking in Sauce).
SCOOP OUT a mugful of pasta cooking water, then drain.
Meanwhile, cook bacon until golden, drain on paper towels.
Season chicken on both sides, cook in bacon fat, 2 minutes each side.
Wipe pan - optional, to keep sauce pretty and white, and for a buttery clean tasting sauce rather than very bacony (Note 3).
Over medium heat, melt butter. Add garlic and onion, cook for 3 - 4 minutes until onion is light golden and soft.
Add cream, about 3/4 cup pasta water and parmesan. Stir, then simmer for 2 minutes until it reduces slightly - you don’t need to be exact here. Season with salt & pepper.
Add pasta and toss gently in the sauce for about 1 1/2 minutes. The sauce will thicken and coat the pasta, do this step until you get the sauce consistency you want. If your sauce gets too thick, add a splash of pasta water.
Toss through bacon and chicken.
Serve immediately, garnished with parmesan and parsley!