Creamy Corn Soup

Name: Creamy Corn Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: ½ onion (chopped); 2 ribs celery (finely diced); 2 tablespoons butter; 2 cloves garlic (minced); 1 tablespoon all-purpose flour; ½ teaspoon fresh thyme leaves (or ¼ teaspoon of dried thyme leaves ); 2 cups corn kernels (fresh, frozen, or canned); 1 large potato (peeled and ½-inch diced); 3 cups chicken broth (or vegetable broth); 1 cup half and half (light cream, or milk); ½ teaspoon salt; ½ teaspoon black pepper; chopped fresh chives (for garnish)

Sweet, savory, and loaded with flavor, this creamy soup will be a family favorite all year long!

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi ⭐ 5.0 (102) 👁 25

Langkah-langkah

Combine onion, celery, butter, and garlic in a saucepan. Cook over medium heat until onion softens, about 4 minutes.
Add flour and thyme. Cook 1 minute more. Stir in corn and potatoes.
Add broth, cream, salt, and pepper. Simmer 15-20 minutes uncovered or until potatoes are tender.
Garnish with chives and serve warm.

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Nutrisi per porsi

Protein4g

Karbo20g

Lemak16g

229kcal

4gProtein

20gKarbo

16gLemak

💰 Estimasi Harga

Total Bahan
Rp 8.295

Per Porsi
Rp 2.074/porsi

🏠 Lebih Hemat
~Rp 16.590 dari beli jadi!

📋 Rincian Harga Bahan (8% bahan terdeteksi)

Bahan	Jumlah	Subtotal
onion	0.5	-
ribs celery	2	-
butter	2 tablespoons	-
garlic	2 cloves	-
all-purpose flour	1 tablespoon	-
fresh thyme leaves	0.5 teaspoon	-
corn kernels	2 cups	-
large potato	1	-
chicken broth	3 cups	-
half and half	1 cup	Rp 8.295
salt	0.5 teaspoon	-
black pepper	0.5 teaspoon	-
chopped fresh chives	-	-