Creamy Pumpkin Pasta

Name: Creamy Pumpkin Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 onion (diced); 3 cloves garlic (minced); ¼ teaspoon ground sage; ⅛ teaspoon dried thyme leaves; ½ teaspoon red pepper flakes; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 ½ cups chicken broth; 15 ounces pumpkin puree (canned or fresh); ½ cup heavy whipping cream; 16 ounces rigatoni (or medium pasta); 2 tablespoons shredded Parmesan cheese; chopped fresh parsley (for garnish )

This Creamy Pumpkin Pasta is delicious & flavorful, perfect for a hearty weeknight meal!

⏱ 30 menit 🔨 Persiapan 15mnt 🔥 Masak 15mnt 📊 Sedang 🍽 4 porsi ⭐ 4.9 (28) 👁 25

Langkah-langkah

In a saucepan, cook onion, garlic, sage, thyme, and chili flakes in butter over medium heat until tender.
Add flour and cook 1-2 minutes. Stir in broth a little bit at a time until smooth. Simmer 1 minute.
Add pumpkin and heavy cream. Simmer uncovered until slightly thickened, about 5 minutes.
Meanwhile, cook pasta al dente in salted water according to package directions. Drain well, reserving 1 cup of the pasta water.
Toss pasta with sauce, adding reserved pasta water a little at a time if needed. Top with parmesan cheese and parsley.

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Nutrisi per porsi

Protein19g

Karbo101g

Lemak22g

676kcal

19gProtein

101gKarbo

22gLemak

💰 Estimasi Harga

Total Bahan
Rp 224.000

Per Porsi
Rp 56.000/porsi

🏠 Lebih Hemat
~Rp 448.000 dari beli jadi!

📋 Rincian Harga Bahan (8% bahan terdeteksi)

Bahan	Jumlah	Subtotal
onion	1	-
garlic	3 cloves	-
ground sage	0.25 teaspoon	-
⅛ teaspoon dried thyme leaves	-	-
red pepper flakes	0.5 teaspoon	-
butter	3 tablespoons	-
all-purpose flour	3 tablespoons	-
chicken broth	1.5 cups	-
pumpkin puree	15 ounces	-
heavy whipping cream	0.5 cup	-
rigatoni	16 ounces	Rp 224.000
shredded Parmesan cheese	2 tablespoons	-
chopped fresh parsley	-	-