Sup Krim Tomat-Balsamic

Name: Sup Krim Tomat-Balsamic
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 cups beef broth; 3 tablespoons brown sugar; 6 tablespoons balsamic vinegar; 2 tablespoons soy sauce; 1 cup coarsely chopped onion; 8 g arlic cloves; 4 (28-ounce) cans whole tomatoes, drained; 1 cup half-and-half (or heavy cream); Cracked black pepper

This creamy tomato balsamic soup is a simple, sophisticated alternative to condensed tomato soup. Perfect with bread and cheese!

⏱ 65 menit 🔨 Persiapan 5mnt 🔥 Masak 60mnt 📊 Sedang 🍽 8 porsi 👁 27

Bahan-bahan

8 porsi

2 cups beef broth
3 tablespoons brown sugar
6 tablespoons balsamic vinegar
2 tablespoons soy sauce
1 cup coarsely chopped onion
8 g arlic cloves
4 (28-ounce) cans whole tomatoes, drained
1 cup half-and-half (or heavy cream)
Cracked black pepper

Langkah-langkah

Combine 1 cup of broth, sugar, vinegar, and soy sauce in a small bowl. Place onion, garlic, and tomatoes in a 13 x 9-inch baking pan coated with cooking spray. Pour broth mixture over tomato mixture. Bake at 500° for 50 minutes or until vegetables are lightly browned.
Place tomato mixture in a blender. Add remaining 1 cup broth and half-and-half, and process until smooth. Strain mixture through a sieve into a bowl; discard solids. Garnish with cracked black pepper.
Serve with bread and cheese!

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