Creamy Tomato Tortellini Soup

Creamy Tomato Tortellini Soup is perfect comfort food and so easy to make! Have dinner ready and on the table in no time.

⏱ 40 menit 🔨 Persiapan 10mnt 🔥 Masak 30mnt 📊 Sedang 🍽 6 porsi 👁 28
Creamy Tomato Tortellini Soup

Bahan-bahan

6 porsi

Langkah-langkah

  1. Heat oil in a large pot over medium heat. Sauté onion until soft, then add garlic and sauté until fragrant (about 1 minute).
  2. Add tomatoes, Italian herbs (or seasoning) and chili flakes if using. Let tomatoes cook for about 5 minutes until juices have released and mixed through the flavours in the pot, then mix through chicken stock, tomato puree and tomato paste.
  3. Season with salt and black pepper, to taste. Partially cover pot with a lid; bring to a simmer on low heat for 15 minutes.
  4. Stir in the cream and tortellini, cook on medium-low until tortellini is just cooked, (about 6-7 minutes). Add the parmesan cheese, spinach and basil; stir until wilted. Serve warm.
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Nutrisi per porsi

366kcal

💰 Estimasi Harga

Total Bahan
Rp 37.200
Per Porsi
Rp 6.200/porsi
🏠 Lebih Hemat
~Rp 74.400 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahSubtotal
olive oil 2 tablespoons -
onion 1 -
garlic 4 cloves -
diced tomatoes 28 ounces Rp 33.600
Italian dried herbs 2 teaspoons -
-1 teaspoon red chili flakes 0.5 -
chicken stock 4 cups -
passata 28 oz -
tomato paste 3 tablespoons Rp 3.600
heavy cream 1 cup -
pinch salt 1 -
pinch pepper 1 -
packet cheese tortellini 2 -
parmesan cheese 0.5 cup -
baby spinach leaves 4 cups -
fresh basil 0.25 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Creamy Tomato Tortellini Soup

Bahan-bahan:
  • 2 tablespoons olive oil
  • 1 onion (finely chopped)
  • 4 cloves garlic ( minced)
  • 28 ounces diced tomatoes (or 6 fresh vine-ripened tomatoes, chopped)
  • 2 teaspoons Italian dried herbs (or seasoning)
  • 1/2 -1 teaspoon red chili flakes (adjust to suit your taste, optional)
  • 4 cups chicken stock
  • 28 oz passata
  • 3 tablespoons tomato paste
  • 1 cup heavy cream ( or half-and-half)
  • 1 pinch salt (to taste)
  • 1 pinch pepper (to taste)
  • 2 packet cheese tortellini (I use dried not fresh; choose any flavour you like)
  • 1/2 cup parmesan cheese (shredded)
  • 4 cups baby spinach leaves (washed and dried)
  • 1/4 cup fresh basil (roughly torn or chopped)

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