Crispy Chicken Tinga Quesadillas

Name: Crispy Chicken Tinga Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 pound boneless chicken breasts or thighs, cubed; 1 yellow onion, chopped; 1 poblano pepper, sliced; 3/4 cup red enchilada sauce; 2 -3 chipotle peppers in adobo, finely chopped; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon kosher salt; 4 -6 flour tortillas, warmed; 2 1/2 cups shredded Mexican cheese; 1 cup cooked rice; 1 cup fresh chopped cilantro; 1 mango, diced; 1/2 cup plain Greek yogurt or sour cream; 3 tablespoons mayo; 2 teaspoons lime zest, plus 2 tablespoons lime juice; 1 clove garlic, grated

Crunchy on the outside and spicy and cheesy inside, plus they come together easily and are so delicious!

⏱ 45 menit 🔨 Persiapan 15mnt 🔥 Masak 30mnt 📊 Sedang 🍽 4 porsi 👁 36

Langkah-langkah

1. Preheat the oven to 425° F.2. In a large skillet, add the olive oil, chicken, and onion. Set over medium-high heat. Cook 5-8 minutes, until the chicken is seared. Add the poblano pepper, enchilada sauce, chipotle chiles, oregano, cumin, and salt. Reduce the heat to medium and simmer until the sauce thickens, about 5 minutes. Remove from the heat.3. To assemble, layer the cheese, chicken, and rice on one half of a tortilla. Then sprinkle over more cheese and cilantro. Fold the tortilla over to cover everything. Arrange on a baking sheet. Rub each quesadilla with olive oil. Bake for 10 minutes, until crispy and the cheese is melted. 4. Meanwhile, make the garlic lime sauce. Mix all ingredients in a bowl. Season with salt. 5. Toss the mango with lime zest. Serve the quesadillas topped with garlic sauce, mango, avocado, and cilantro.

Ayam & Unggas cinco de mayoquesadillasunder an houramericanmexican

Nutrisi per porsi

683kcal

💰 Estimasi Harga

Total Bahan
Rp 44.788

Per Porsi
Rp 11.197/porsi

🏠 Lebih Hemat
~Rp 89.576 dari beli jadi!

📋 Rincian Harga Bahan (18% bahan terdeteksi)

Bahan	Jumlah	Subtotal
boneless chicken breasts or thighs	1 pound	-
yellow onion	1	-
poblano pepper	1	-
red enchilada sauce	0.75 cup	Rp 35.550
-3 chipotle peppers in adobo	2	-
dried oregano	1 teaspoon	-
ground cumin	1 teaspoon	Rp 350
kosher salt	1 teaspoon	-
-6 flour tortillas	4	-
shredded Mexican cheese	1 cups	-
cooked rice	1 cup	-
fresh chopped cilantro	1 cup	-
mango	1	-
plain Greek yogurt or sour cream	0.5 cup	Rp 8.888
mayo	3 tablespoons	-
lime zest	2 teaspoons	-
garlic	1 clove	-