Crock Pot Hawaiian BBQ Chicken Tacos with Pineapple Slaw

📊 Sedang 🍽 12 porsi 👁 27
Crock Pot Hawaiian BBQ Chicken Tacos with Pineapple Slaw

Bahan-bahan

12 porsi

Langkah-langkah

  1. Spray a crock pot with non-stick cooking spray.
  2. Combine the pineapple juice, soy sauce, BBQ sauce, vinegar, garlic, ginger, brown sugar, and sriracha in a large bowl and whisk until well combined.
  3. Place the chicken breasts in the slow cooker and cover with the pineapple juice mixture.
  4. Cover and cook on low for 7-8 hours.
  5. Combine all of the slaw ingredients in a large bowl and toss to combine. Cover and refrigerate until ready to serve.
  6. When the chicken is fully cooked, shred with 2 forks in the sauce and toss. Let it absorb the sauce for another 30 minutes and then serve with the slaw on the flour tortillas and with a sprinkle of cheddar cheese!

💰 Estimasi Harga

Total Bahan
Rp 41.824
Per Porsi
Rp 3.485/porsi
🏠 Lebih Hemat
~Rp 83.648 dari beli jadi!
📋 Rincian Harga Bahan (5% bahan terdeteksi)
BahanJumlahSubtotal
boneless skinless chicken breast 3 lbs -
unsweetened pineapple juice 0.5 cups -
honey BBQ sauce 0.5 cup -
soy sauce 0.3333333333333333 cup -
rice vinegar or apple cider vinegar 0.25 cup -
brown sugar 0.25 cup -
garlic 2 cloves -
minced ginger 1 teaspoon -
-2 tablespoons sriracha 1 -
flour tortillas 12 -
sharp cheddar cheese 1 cup Rp 41.824
purple cabbage 0.5 small -
green cabbage 0.25 medium -
fresh pineapple 0.25 -
red onion 0.5 small -
cilantro 2 tablespoons -
unsweetened coconut milk 0.25 cup -
fresh lime juice 2 tablespoons -
sriracha 1 tablespoon -
brown sugar 1 teaspoon -
salt 0.25 teaspoon -
Crushed red pepper - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Crock Pot Hawaiian BBQ Chicken Tacos with Pineapple Slaw

Bahan-bahan:
  • 3 lbs boneless skinless chicken breast
  • 1 1/2 cups unsweetened pineapple juice
  • 1/2 cup honey BBQ sauce (I used Sweet Baby Ray's Honey BBQ)
  • 1/3 cup soy sauce
  • 1/4 cup rice vinegar or apple cider vinegar
  • 1/4 cup brown sugar, lightly packed
  • 2 cloves garlic, minced
  • 1 teaspoon minced ginger
  • 1 -2 tablespoons sriracha
  • 12 flour tortillas
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 small purple cabbage, sliced thin
  • 1/4 medium green cabbage, sliced thin
  • 1/4 fresh pineapple, cored and diced
  • 1/2 small red onion, diced
  • 2 tablespoons cilantro, chopped
  • 1/4 cup unsweetened coconut milk
  • 2 tablespoons fresh lime juice
  • 1 tablespoon sriracha
  • 1 teaspoon brown sugar
  • 1/4 teaspoon salt
  • Crushed red pepper, to taste (optional)

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