Crockpot Chicken and Rice

This Crockpot Chicken and Rice is easy, cheesy and a family favorite! It's full of flavor and so quick to prepare, making it the perfect recipe for busy weeknights. 

⏱ 165 menit 🔨 Persiapan 15mnt 🔥 Masak 150mnt 📊 Sulit 🍽 6 porsi ⭐ 4.8 (76) 👁 30
Crockpot Chicken and Rice

Bahan-bahan

6 porsi

Langkah-langkah

  1. In a 4-quart crockpot, stir together the broth, carrots, onion, red peppers, Italian seasoning, garlic, salt, and pepper.
  2. Add chicken breasts, cover, and cook on high for 2 hours or low for 4 hours.
  3. When chicken is cooked, remove and place on a cutting board.
  4. Stir in the peas and rice, cover, and cook on high for 15 minutes.
  5. When chicken is cool enough to handle, slice thinly.
  6. After 15 minutes, stir the chicken, milk, and cheese into the crockpot. Cover and cook on high for 15 more minutes, until cheese is melted and rice is tender.
  7. Serve immediately.
Nasi & MieAyam & Unggas top ratedbest recipechicken and ricecrockpotslow cooker

Nutrisi per porsi

Protein20g
Karbo32g
Lemak10g
307kcal
20gProtein
32gKarbo
10gLemak

💰 Estimasi Harga

Total Bahan
Rp 8.235
Per Porsi
Rp 1.373/porsi
🏠 Lebih Hemat
~Rp 16.470 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahSubtotal
reduced sodium chicken broth 1.5 cups -
large carrots 2 -
onion 0.5 -
chopped roasted red peppers 0.5 cup -
Italian seasoning 1 teaspoon -
minced garlic 1 teaspoon -
salt 0.5 teaspoon -
black pepper 0.25 teaspoon -
boneless skinless chicken breasts 2 -
frozen peas 1 cup -
instant brown rice 2 cups Rp 8.235
milk 0.333 cup -
shredded mozzarella cheese 2 cups -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Crockpot Chicken and Rice

Bahan-bahan:
  • 1 ½ cups reduced sodium chicken broth
  • 2 large carrots (peeled and finely diced)
  • ½ onion (finely diced)
  • ½ cup chopped roasted red peppers
  • 1 teaspoon Italian seasoning
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 boneless skinless chicken breasts
  • 1 cup frozen peas
  • 2 cups instant brown rice
  • ⅓ cup milk
  • 2 cups shredded mozzarella cheese

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