Oatmeal Pie Apel dengan Pemanis Kurma

Creamy gluten-free oats sweetened with dates and served over a bed of baked cinnamon apples. The perfect weekday or lazy weekend breakfast.

⏱ 30 menit 🔨 Persiapan 5mnt 🔥 Masak 25mnt 📊 Sedang 🍽 2 porsi 👁 33
Oatmeal Pie Apel dengan Pemanis Kurma

Bahan-bahan

2 porsi

Langkah-langkah

  1. Preheat oven to 350 degrees F (176 C).
  2. Line a baking sheet with parchment paper and toss apples with lemon juice, cinnamon and honey. Bake for 5 minutes then roll over parchment paper and tuck it in so they're in a "pocket" to trap in moisture. Cook for 10-15 minutes more (20 minutes total) until soft. Set aside.
  3. In a small saucepan over high heat, add oats, pinch salt, water and almond milk and stir. When it comes to a boil, reduce to low-medium heat and cook until thick and creamy. Add the chopped dates a few minutes after you reduce the heat so they can soften and sweeten the oats.
  4. Once thick, remove from stove top. Add a little almond milk if it's too thick for your liking.
  5. Arrange 1/3 cup baked apples in bottom of a serving bowl and top with oats. Other toppings may include, nuts, nut butter, flaxseed, honey, maple syrup, or cinnamon. I prefer mine with a few toasted pecans and flaxseed.
Kue & RotiSarapan apple oatmealgluten-freevegan

Nutrisi per porsi

314kcal

💰 Estimasi Harga

Total Bahan
Rp 11.850
Per Porsi
Rp 5.925/porsi
🏠 Lebih Hemat
~Rp 23.700 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
BahanJumlahSubtotal
tart or sweet apples 2 -
honey/maple syrup 1 tsp -
ground cinnamon 0.25 tsp -
lemon juice 1 tsp -
old-fashioned rolled oats 1 cup -
water 1 cup -
dairy-free milk 1 cup Rp 11.850
pinch salt 1 -
dates 4 whole -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Oatmeal Pie Apel dengan Pemanis Kurma

Bahan-bahan:
  • 2 tart or sweet apples ((peeled, cored and evenly sliced))
  • 1 tsp honey/maple syrup ((optional))
  • 1/4 tsp ground cinnamon
  • 1 tsp lemon juice
  • 1 cup old-fashioned rolled oats ((GF for gluten-free eaters))
  • 1 cup water
  • 1 cup dairy-free milk ((I used unsweetened almond))
  • 1 pinch salt
  • 4 whole dates ((finely chopped))

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