Easy Black Bean Vegetarian Chili with Spiced Yogurt

This Easy Black Bean Vegetarian Chili topped with Spiced Yogurt takes about 20 minutes to cook but tastes like it simmered for hours.

⏱ 25 menit 🔨 Persiapan 10mnt 🔥 Masak 15mnt 📊 Sedang 🍽 6 porsi 👁 29
Easy Black Bean Vegetarian Chili with Spiced Yogurt

Bahan-bahan

6 porsi

Langkah-langkah

  1. Mix the spices in a small bowl. Set aside 1 1/2 teaspoons and mix into the yogurt. Set aside.
  2. Place 1 can of beans, not drained in the blender with 1/2 cup of water and puree. Drain the second can.
  3. Add oil to a large pot over medium heat, add the onions, bell pepper and jalapeno and cook 3 to 4 minutes.
  4. Add tomatoes, corn, beans, pureed beans, tomato sauce, vegetable broth and remaining spices.
  5. Bring to a boil, cover and simmer about 15 minutes, stirring until thickened.
  6. Serve topped with spiced yogurt plus your favorite optional toppings.
Masakan Berkuah black bean chilivegetarianvegetarian chiliamerican

Nutrisi per porsi

264kcal

💰 Estimasi Harga

Total Bahan
Rp 35.794
Per Porsi
Rp 5.966/porsi
🏠 Lebih Hemat
~Rp 71.588 dari beli jadi!
📋 Rincian Harga Bahan (47% bahan terdeteksi)
BahanJumlahSubtotal
cumin 0.25 tablespoon Rp 263
chili powder 0.25 tablespoon Rp 300
garlic powder 0.25 teaspoon Rp 100
onion powder 0.25 teaspoon Rp 100
smoked paprika 0.5 teaspoon Rp 100
kosher salt 1 teaspoon -
Stonyfield Organic whole milk plain yogurt 0.75 cup Rp 13.331
cans black beans 2 oz -
olive oil 1 tablespoon -
onion 1 medium -
red bell pepper 1 -
diced jalapeno 1 -
can rotel tomatoes with green chilies 10 oz Rp 12.000
frozen corn 8 ounces -
can tomato sauce 8 ounce Rp 9.600
less-sodium vegetable broth 0.75 cup -
Optional Toppings - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Easy Black Bean Vegetarian Chili with Spiced Yogurt

Bahan-bahan:
  • 1 1/4 tablespoon cumin
  • 1 1/4 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 3/4 cup Stonyfield Organic whole milk plain yogurt
  • 2 15 oz cans black beans
  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • 1 red bell pepper (chopped)
  • 1 diced jalapeno (plus more for garnish)
  • 10 oz can rotel tomatoes with green chilies
  • 8 ounces frozen corn
  • 8 ounce can tomato sauce
  • 3/4 cup less-sodium vegetable broth
  • Optional Toppings: shredded cheddar (diced red onions, cilantro, diced avocado)

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