Easy Lemon Chicken Potato Casserole

Name: Easy Lemon Chicken Potato Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2.5 cups condensed cream of mushroom OR cream of chicken soup (the equivalent of 2 cans); 1/2 cup milk; 1.5 lbs . Yukon gold potatoes, very thinly sliced (no thicker than 1/8″); 2 cloves garlic, minced; 1 small white onion, peeled and thinly sliced; 1.5 lbs . boneless, skinless chicken breasts; salt and freshly-ground black pepper; 1 lemon, thinly sliced and halved (into half coins); (optional garnish: chopped fresh parsley or fresh thyme)

This delicious Lemon Chicken Potato Casserole is simple to make, and full of that classic creamy lemon flavor you love!

⏱ 60 menit 🔨 Persiapan 15mnt 🔥 Masak 45mnt 📊 Sedang 🍽 6 porsi 👁 34

Bahan-bahan

6 porsi

2.5 cups condensed cream of mushroom OR cream of chicken soup (the equivalent of 2 cans)
1/2 cup milk
1.5 lbs . Yukon gold potatoes, very thinly sliced (no thicker than 1/8″)
2 cloves garlic, minced
1 small white onion, peeled and thinly sliced
1.5 lbs . boneless, skinless chicken breasts
salt and freshly-ground black pepper
1 lemon, thinly sliced and halved (into half coins)
(optional garnish: chopped fresh parsley or fresh thyme)

Langkah-langkah

Preheat oven to 425 degrees F.
Add condensed soup and milk to a saucepan and whisk to combine. Heat over medium-high heat until simmering, stirring frequently. When it reaches a simmer, remove from heat and set aside.
Meanwhile, in a separate large mixing bowl, add potatoes, onion, garlic, and chicken. Pour in the condensed soup mixture, along with a generous pinch of salt and pepper, and gently toss to combine until the potato and chicken mixture is evenly coated.
Transfer mixture to a 9 x 13 baking dish. Tuck lemon wedges into the mixture randomly. Then cover the top of the pan with aluminum foil.
Bake for 1 hour or until the potatoes are tender. Carefully remove the foil, and change oven to the high “broil” setting. Broil the casserole for an extra 2-3 minutes to crisp up the top, watching very carefully so that it does not burn.
Remove pan from oven and serve warm.

Ayam & Unggas