Easy Queso Dip Potato Soup

Langkah-langkah

1. Heat the butter over medium-high heat in a large soup pot. When it is hot, add bell pepper, onion, poblano peppers, and garlic.
2. Saute until onions are translucent, about 5 minutes.
3. Add potatoes and cumin and saute another 5 minutes or until tender.
4. Slowly stir in chicken broth, scraping the bottom of the pot to stir up the bits. Bring to a boil, then reduce heat to low. Cover and simmer 25-30 minutes.
5. In a small bowl whisk flour, milk, and half and half. Turn the heat up to medium and add the milk mixture. Stir constantly for 5 minutes or until thickened. Reduce heat to low.
6. Add all the shredded cheese and cook on low, stirring constantly until cheese is melted.
7. Garnish with tons of cilantro and more cheese!
8. This soup does great in the freezer. Just heat it back up and serve when you want it!