Sup Mie Kalkun Mudah

Langkah-langkah

1. In a large stock pot, simmer all the broth ingredients together for an hour or so. Pour through a fine mesh colander, reserving liquid and discarding solids.
2. Return to heat and add noodles. Let the noodles soak until soft (about 10 minutes). Add the turkey. Transfer to bowls (noodles and turkey heaped in the middle, broth ladled over the whole thing) and top with anything your turkey noodle soup heart desires. And DON’T SKIP THE LIME. My favorite.