Saus Enchilada - Klasik
Enchilada sauce can make or break an enchilada dish. And homemade is always best! There are a lot of enchilada sauce recipes out there - this one is a classic essential.
Bahan-bahan
3 porsi
Langkah-langkah
- Heat oil in a saucepan over medium heat.
- Add flour and whisk until well combined, about 1 minute.
- Add remaining ingredients except salt and pepper, whisk, bring to boil, then reduce to simmer.
- Simmer for 10 minutes or so, until thickened, whisking occasionally.
- Season with salt and pepper.
- This can be stored for up to 1 week in the refrigerator in an airtight container. It also freezes well.
💰 Estimasi Harga
Total Bahan
Rp 10.300
Rp 10.300
Per Porsi
Rp 3.433/porsi
Rp 3.433/porsi
🏠 Lebih Hemat
~Rp 20.600 dari beli jadi!
~Rp 20.600 dari beli jadi!
📋 Rincian Harga Bahan (42% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| vegetable oil | 0.25 cup | - |
| flour | 0.25 cup | - |
| / 24oz tomato passata | 700 g | Rp 8.400 |
| chicken broth | 0.5 cups | - |
| dried oregano | 1 tbsp | - |
| cumin | 2 tsp | Rp 700 |
| paprika | 2 tsp | Rp 400 |
| garlic powder | 1 tsp | Rp 400 |
| onion powder | 1 tsp | Rp 400 |
| brown sugar | 1 tbsp | - |
| Salt and pepper to taste | - | - |
| Optional extras | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini
Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!
Komentar
Memuat komentar...