Ikan dengan Saus Kacang Hitam

Langkah-langkah

1. Heat up the wok and add the cooking oil. Toss in sliced ginger, onions, bell peppers, and dried red chilies. Stir-fry until they become aromatic.
2. Add the fish to the wok and give it a quick stir.
3. Add in the black bean sauce, fish sauce, sugar, and sesame oil. Stir-fry everything together until the fish is fully cooked and coated in the black bean sauce.
4. Pour in the cornstarch mixture to thicken the sauce, then toss in the chopped scallions. Give it a quick stir to combine everything well. Dish up and serve hot with steamed rice.