French Spring Soup
A creamy vegetable-based soup perfect for spring when asparagus is at its peak of flavor.
Bahan-bahan
10 porsi
Langkah-langkah
- Melt the butter in a large pot over medium heat. Stir in the leeks and onion, and cook until tender.
- Pour the water and chicken broth into the pot. Mix in the potatoes, mushrooms, asparagus, carrots, rice and garlic. Season with salt. Bring to a boil. Reduce heat, and simmer 30 minutes, or until the vegetables and rice are tender.
- Stir the spinach and cream into the soup mixture, and continue cooking about 5 minutes before serving.
Nutrisi per porsi
242kcal
💰 Estimasi Harga
Total Bahan
Rp 8.295
Rp 8.295
Per Porsi
Rp 830/porsi
Rp 830/porsi
🏠 Lebih Hemat
~Rp 16.590 dari beli jadi!
~Rp 16.590 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| 0.25 cup | - | |
| leeks | 1 pound | - |
| onion | 1 medium | - |
| quart | 1 | - |
| quart | 1 | - |
| potatoes | 3 large | - |
| sliced mushrooms | 1.5 cups | - |
| 1 bunch | - | |
| carrots | 2 large | - |
| uncooked long-grain white rice | 0.333 cup | - |
| garlic clove | 1 medium | - |
| salt | 1.5 teaspoons | - |
| fresh spinach | 8 ounces | - |
| half and half cream | 1 cup | Rp 8.295 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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