Kue Persik Blueberry Segar

Langkah-langkah

1. Preheat the oven to 350 degrees. Line an 8-inch circular cake pan with parchment paper.
2. Beat the butter and sugar together until combined. Add the eggs and vanilla – beat until eggs are well incorporated.
3. Add the flour, baking powder, and baking soda. Stir or mix just until combined. Transfer batter to the prepared pan and spread evenly.
4. Arrange the peach slices in a circle on top of the batter. Arrange the blueberries over the top of the cake. Sprinkle the top with turbinado sugar.
5. Bake for 20 minutes. It probably won’t be done yet, but better to check it early. 🙂 Bake for another 10-15 minutes until the cake springs back when touched. Remove from the oven, lift the cake out of the pan using the parchment paper, and cool for a few minutes. Sprinkle with powdered sugar, slice, and serve!