Alpukat Goreng

Name: Alpukat Goreng
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: oil for frying; 4 avocados slightly firm; 3 eggs; 1 cup flour; 1 cup panko; 1 Tablespoon Italian Seasoning; 1 teaspoon garlic powder; 1 teaspoon salt

Insanely delicious and perfect for dipping, these fried avocado slices are the best appetizer choice! You're going to love their crispy, golden panko shell and buttery, creamy center.

⏱ 20 menit 🔨 Persiapan 15mnt 🔥 Masak 5mnt 📊 Mudah 🍽 4 porsi 👁 23

Bahan-bahan

4 porsi

oil for frying
4 avocados slightly firm
3 eggs
1 cup flour
1 cup panko
1 Tablespoon Italian Seasoning
1 teaspoon garlic powder
1 teaspoon salt

Langkah-langkah

In a deep skillet add about 1 inch of vegetable oil and heat to 350 degrees. Slice the avocados in half lengthwise and then cut into wedges. In a shallow dish add the eggs, in another dish add the flour, and the last dish adds the panko, Italian seasoning, garlic powder, and salt.
Dip the avocado into the flour, then egg, and lastly in the panko.
Add about 4-6 strips to the hot oil and fry for about 2 minutes until they are golden brown. Remove them and place on a paper towel lined plate. Serve with your favorite dipping sauce.

Gorengan & Snack