Daging Babi Mentega Bawang Putih (Terbaik!)

Name: Daging Babi Mentega Bawang Putih (Terbaik!)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 lb . (500g) bone-in pork chops; coarse salt; ground black pepper; 1 tablespoon cooking oil; 2 tablespoons unsalted butter (melted ); 3 sprigs thyme; 4 cloves garlic (minced ); 1 pinch salt; lemon wedges

Ready in under 20 minutes, these garlic butter pork chops are tender, juicy, and packed with flavor. Pan-seared pork chops smothered in a rich, aromatic garlic butter sauce—honestly, one of the best pork chop recipes you’ll ever try!

⏱ 15 menit 🔨 Persiapan 5mnt 🔥 Masak 10mnt 📊 Mudah 🍽 2 porsi ⭐ 4.5 (558) 👁 33

Daging Babi Mentega Bawang Putih (Terbaik!)

Bahan-bahan

2 porsi

1 lb . (500g) bone-in pork chops
coarse salt
ground black pepper
1 tablespoon cooking oil
2 tablespoons unsalted butter (melted )
3 sprigs thyme
4 cloves garlic (minced )
1 pinch salt
lemon wedges

Langkah-langkah

Season both sides of the pork with salt and ground black pepper. Pro tip: Rub the seasonings onto the pork chop so they stick well to the meat when seared.
Heat a skillet on medium-high heat. Add the cooking oil, melted butter, and thyme. Sear and cook the pork for about 3 minutes on each side, or until the surface turns golden light brown. Add the garlic to the skillet. Continue to flip the chops around and saute the garlic until light brown. Add a pinch of salt. Remove the pork from heat and serve immediately with lemon wedges.

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