Garlic Shrimp

Name: Garlic Shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 1/4 lbs large shrimp (peeled and deveined (weight after you peel them)); 6 cloves garlic (sliced thin); 1 1/2 tbsp extra virgin Spanish olive oil (or any good quality olive oil); crushed red pepper flakes (to taste); 1/4 teaspoon sweet Spanish paprika (or more to taste); pinch kosher salt; 1/4 cup parsley (chopped)

This simple Garlic Shrimp recipe, inspired by the flavors of Spain takes just minutes to make and it's so flavorful, a weeknight dinner win!

⏱ 10 menit 🔨 Persiapan 5mnt 🔥 Masak 5mnt 📊 Mudah 🍽 4 porsi 👁 33

Bahan-bahan

4 porsi

1 1/4 lbs large shrimp (peeled and deveined (weight after you peel them))
6 cloves garlic (sliced thin)
1 1/2 tbsp extra virgin Spanish olive oil (or any good quality olive oil)
crushed red pepper flakes (to taste)
1/4 teaspoon sweet Spanish paprika (or more to taste)
pinch kosher salt
1/4 cup parsley (chopped)

Langkah-langkah

In a large skillet, heat oil on medium heat and add the garlic and red pepper flakes.
Sauté until golden, about 2 minutes being careful not to burn.
Add shrimp and season with a pinch of salt and paprika.
Cook 2-3 minutes until shrimp is cooked through. Do not overcook or it will become tough and chewy. Add chopped fresh parsley and divide equally in 4 plates.

Ikan & Seafood garlic shrimpspanish shrimpspanish

Nutrisi per porsi

154kcal

💰 Estimasi Harga

Total Bahan
Rp 50

Per Porsi
Rp 13/porsi

🏠 Lebih Hemat
~Rp 100 dari beli jadi!

📋 Rincian Harga Bahan (14% bahan terdeteksi)

Bahan	Jumlah	Subtotal
large shrimp	0.25 lbs	-
garlic	6 cloves	-
extra virgin Spanish olive oil	0.5 tbsp	-
crushed red pepper flakes	-	-
sweet Spanish paprika	0.25 teaspoon	Rp 50
pinch kosher salt	-	-
parsley	0.25 cup	-