Gazpacho Soup Recipe

Name: Gazpacho Soup Recipe
Prep time: 30 min
Total time: 210 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 lbs red heirloom or beefsteak tomatoes; 1 9 ounce cucumber (peeled, plus more diced for garnish); 1 orange bell pepper (seeded and cored, plus more diced for garnish); ½ shallot; 2 cloves garlic; 2 tablespoons sherry vinegar; 1 1/2 tablespoons extra virgin olive oil; 2 1/2 teaspoons kosher salt; 1 slice sourdough bread (about 1 ounce); micro greens (or fresh basil, optional topping)

Gazpacho, a chilled soup made with fresh tomatoes, cucumbers, and bell peppers, is a delicious way to stay cool and hydrated during the hot summer months.

⏱ 210 menit 🔨 Persiapan 30mnt 📊 Sulit 🍽 4 porsi 👁 42

Langkah-langkah

Blanch tomatoes in a pot of boiling water for about 40 seconds or until the skin begins to peel off. Remove the skin.
Chop tomatoes, bell pepper and cucumber into large chunks. Place in the blender with the shallot, garlic, olive oil, vinegar and salt. Liqueify until smooth.
Pour into glassware and refrigerate for 3 to 4 hours or overnight to allow flavors to meld.
To make homemade croutons, slice the bread into small cubes. Toast on a pan with a drizzle of olive oil over medium heat until the edges are golden. Top with a pinch of salt.
Transfer to 4 bowls and serve with a drizzle of olive oil, homemade croutons, micro greens and your choice of diced cucumber or bell pepper.

Sayur & Sup cold soupcucumbersgazpachosummer vegetablestomatoes

Nutrisi per porsi

116kcal

💰 Estimasi Harga

Total Bahan
Rp 600

Per Porsi
Rp 150/porsi

🏠 Lebih Hemat
~Rp 1.200 dari beli jadi!

📋 Rincian Harga Bahan (10% bahan terdeteksi)

Bahan	Jumlah	Subtotal
red heirloom or beefsteak tomatoes	0.5 lbs	Rp 600
cucumber	1 ounce	-
orange bell pepper	1	-
shallot	0.5	-
garlic	2 cloves	-
sherry vinegar	2 tablespoons	-
extra virgin olive oil	0.5 tablespoons	-
kosher salt	1 teaspoons	-
sourdough bread	1 slice	-
micro greens	-	-