Resep Daging Sapi Jahe dan Daun Bawang

Langkah-langkah

1. Coat the sliced beef with cornstarch and let it sit for 10 minutes. In a separate bowl, mix all the Sauce ingredients together and set them aside.
2. In a wok or skillet, heat the oil over high heat until very hot. Add the ginger and stir-fry until fragrant, then add the beef slices. Continue stir-frying for a few minutes until the beef is cooked through.
3. Add the sauce and stir-fry for a couple of minutes until it thickens. Then, add all the scallions and stir until well combined.
4. The best way to enjoy freshly cooked beef with ginger and scallions is alongside a steaming bowl of white rice.