Gochujang-Glazed Salmon
This quick and easy Korean-inspired salmon dish is cooked in the broiler, perfect for weeknight cooking because it takes less than 10 minutes to cook.

Bahan-bahan
4 porsi
Langkah-langkah
- Combine glaze ingredients together in a small bowl.
- Preheat the broiler on high and position the rack 4 to 5 inches from the heat. Line the broiler pan with foil and spray lightly with oil.
- Put the salmon on the prepared sheet and season with salt. Broil 2 minutes.
- Brush the salmon with glaze and broil until desired doneness, 3 to 5 minutes depending on the thickness. Transfer to a platter and top with sesame seeds and scallions. Serve with rice if desired.
Nutrisi per porsi
197kcal
💰 Estimasi Harga
Total Bahan
Rp 15.000
Rp 15.000
Per Porsi
Rp 3.750/porsi
Rp 3.750/porsi
🏠 Lebih Hemat
~Rp 30.000 dari beli jadi!
~Rp 30.000 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| cooking spray | - | - |
| 4- 4oz wild salmon filets | 1 lb | Rp 15.000 |
| gochujang | 1 tbsp | - |
| mirin | 2 tsp | - |
| soy sauce | 2 tsp | - |
| sugar | 2 tsp | - |
| toasted sesame oil | 0.5 tsp | - |
| cloves garlic | 1 small | - |
| fresh ginger | 0.5 tsp | - |
| scallions | - | - |
| black sesame seeds | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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