Greek Crostini

Name: Greek Crostini
Prep time: 20 min
Total time: 20 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: One 15-ounce can chickpeas ((garbanzo beans), drained and rinsed); ¼ cup extra virgin olive oil; 1 tablespoon freshly squeezed lemon juice; 1 medium garlic clove, (minced); 1 tablespoon extra virgin olive oil; 8 large pitted green olives or kalamata olives, (chopped finely); 2 tablespoons celery, (finely diced); One 12-ounce baguette, (sliced into 12 pieces); salt and pepper, (to taste)

This quick and easy appetizer recipe is always a hit!

⏱ 20 menit 🔨 Persiapan 20mnt 📊 Mudah 🍽 12 porsi 👁 48

Bahan-bahan

12 porsi

One 15-ounce can chickpeas ((garbanzo beans), drained and rinsed)
¼ cup extra virgin olive oil
1 tablespoon freshly squeezed lemon juice
1 medium garlic clove, (minced)
1 tablespoon extra virgin olive oil
8 large pitted green olives or kalamata olives, (chopped finely)
2 tablespoons celery, (finely diced)
One 12-ounce baguette, (sliced into 12 pieces)
salt and pepper, (to taste)

Langkah-langkah

In a food processor, combine the hummus ingredients. Blend to create a smooth paste. Season with salt and pepper and set aside.
In small bowl, combine 1 tablespoon oil, olives and celery. Season with salt and pepper, and set aside.
Spread the hummus mixture among the baguette slices, and top with the olive mixture. Season with freshly ground pepper. Serve immediately.