Salad Pasta Bayam Yunani

Fresh Spinach combined with olives, red onion, tomatoes, cucumber, and sprinkled with feta cheese.  The pasta adds a delicious texture and is tossed with a red wine vinaigrette.

⏱ 15 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 6 porsi 👁 30
Salad Pasta Bayam Yunani

Bahan-bahan

6 porsi

Langkah-langkah

  1. Add 3 cups baby spinach, 1 pound cooked, rinsed, and cooled rotini pasta, 1 ½ cups cucumber, 1 pint halved cherry tomatoes, 1 cup pitted and halved kalamata olives, ½ cup thinly sliced red onion, and 6 ounces crumbled feta cheese in a large bowl. Toss to combine.
  2. In a small bowl whisk together ½ cup extra virgin olive oil, 2 teaspoons minced garlic, 1 teaspoon dried oregano, 1 teaspoon Dijon mustard, ¼ cup red wine vinegar, ½ teaspoon salt, and ½ teaspoon ground black pepper.
  3. Pour the dressing over the salad and toss until everything is well coated.
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Nutrisi per porsi

580kcal

💰 Estimasi Harga

Total Bahan
Rp 9.495
Per Porsi
Rp 1.583/porsi
🏠 Lebih Hemat
~Rp 18.990 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
BahanJumlahSubtotal
baby spinach 3 cups -
cooked 1 pound -
cucumber 1.5 cups -
pint halved cherry tomatoes 1 Rp 1.200
pitted and halved kalamata olives 1 cup Rp 8.295
thinly sliced red onion 0.5 cup -
crumbled feta cheese 6 ounces -
extra virgin olive oil 0.5 cup -
minced garlic 2 teaspoons -
dried oregano 1 teaspoon -
Dijon mustard 1 teaspoon -
red wine vinegar 0.25 cup -
salt 0.5 teaspoon -
ground black pepper 0.5 teaspoon -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Salad Pasta Bayam Yunani

Bahan-bahan:
  • 3 cups baby spinach
  • 1 pound cooked, rinsed, and cooled rotini pasta
  • 1 ½ cups cucumber, (cut in half lengthwise and then into ¼-inch pieces)
  • 1 pint halved cherry tomatoes
  • 1 cup pitted and halved kalamata olives, (or black olives)
  • ½ cup thinly sliced red onion, (about half an onion)
  • 6 ounces crumbled feta cheese
  • ½ cup extra virgin olive oil
  • 2 teaspoons minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon Dijon mustard
  • ¼ cup red wine vinegar
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

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