Greek Style Cole Slaw

Name: Greek Style Cole Slaw
Prep time: 15 min
Total time: 15 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: One 14-ounce package cole slaw mix; 1 large carrot, (shredded); 3 tablespoons extra virgin olive oil; 3 tablespoons red wine vinegar; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon dried oregano; ⅛ teaspoon dried mustard; salt and pepper, (to taste); ½ cup (2 ounces) crumbled feta cheese ((more or less, as desired)); red onion slices and pepperoncini, for garnish ((optional))

A delicious vinegar-based cole slaw recipe.

⏱ 15 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 12 porsi 👁 48

Langkah-langkah

Place cabbage and carrots in a large bowl, and toss.
Place the olive oil, vinegar, lemon juice, oregano and dry mustard in a jar; cover tightly and shake to blend. Add salt and pepper to taste. Pour over the cabbage mixture and toss well. Mix in the feta cheese.
Top the slaw with a few red onion slices and/or sliced pepperoncini.

Nutrisi per porsi

59kcal

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Beri Rating

★★★★★

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