Kari Hijau
Easy green curry with chicken in rich coconut curry sauce. This homemade and authentic Thai green curry recipe takes 20 mins and better than restaurants!
Bahan-bahan
3 porsi
Langkah-langkah
- Heat a pot over medium heat and add the oil. Sauté the green curry paste until aromatic, then add the chicken and stir to combine well with the curry paste. Add the coconut milk and water, and bring to a quick boil.
- Add the bamboo shoots, kaffir lime leaves, and red chilies. Lower the heat to a simmer, cover the pot, and let it simmer for 10 minutes or until the curry slightly thickens.
- Add the fish sauce, sugar, and basil leaves. Stir to mix well. Turn off the heat and serve immediately with steamed rice.
Nutrisi per porsi
Protein26g
Karbo14g
Lemak18g
317kcal
26gProtein
14gKarbo
18gLemak
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