Green Olive and Almond Spread

Name: Green Olive and Almond Spread
Prep time: 20 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: ½ cup pitted green olives ((see notes below)); ¼ cup toasted Marcona almonds ((or regular almonds that have been skinned and toasted)); 1 teaspoon freshly squeezed lemon juice; ½ teaspoon dried tarragon; 1 tablespoon extra virgin olive oil

Great spread recipe to add to your appetizer table!

⏱ 20 menit 🔨 Persiapan 20mnt 📊 Mudah 🍽 4 porsi 👁 47

Bahan-bahan

4 porsi

½ cup pitted green olives ((see notes below))
¼ cup toasted Marcona almonds ((or regular almonds that have been skinned and toasted))
1 teaspoon freshly squeezed lemon juice
½ teaspoon dried tarragon
1 tablespoon extra virgin olive oil

Langkah-langkah

In a small food processor or powerful blender, combine the olives, almonds, lemon juice and tarragon. Pulse until roughly chopped. Add the oil in a steady stream and process just until the oil is absorbed.
The spread should have a coarse but easily spoonable texture. Let stand for about 30 minutes for the flavor to develop before serving.