Grilled Chili Lime Chicken Fajita Salad
Tender and juicy chicken thighs grilled in a chili lime marinade that doubles as a dressing! Creamy avocado slices, grilled red and yellow peppers, and succulent chicken pieces. ORIGINAL RECIPE BY KARINA, CAFEDELITES ©

Bahan-bahan
4 porsi
Langkah-langkah
- Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
- Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking.
- Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken. Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream.
Nutrisi per porsi
426kcal
💰 Estimasi Harga
Total Bahan
Rp 175
Rp 175
Per Porsi
Rp 44/porsi
Rp 44/porsi
🏠 Lebih Hemat
~Rp 350 dari beli jadi!
~Rp 350 dari beli jadi!
📋 Rincian Harga Bahan (6% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| olive oil | 3 tablespoons | - |
| lime juice | 100 ml | - |
| cilantro | 2 tablespoons | - |
| garlic | 2 cloves | - |
| brown sugar | 1 teaspoon | - |
| red chili flakes | 0.75 teaspoon | - |
| ground cumin | 0.5 teaspoon | Rp 175 |
| salt | 1 teaspoon | - |
| boneless chicken thigh fillets | 4 | - |
| yellow bell pepper | 0.5 | - |
| red bell pepper | 0.5 | - |
| onion | 0.5 | - |
| Romaine lettuce | 5 cups | - |
| avocados | 2 | - |
| pinch cilantro | 1 | - |
| pinch sour cream | 1 | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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