Ham Breakfast Hash
Tender potatoes and smoky ham make the perfect breakfast hash topped with eggs!

Bahan-bahan
4 porsi
Langkah-langkah
- Preheat oven to 375°F.
- Heat olive oil in an ovenproof skillet over medium heat. Add onion and cook until softened, about 5 minutes.
- Stir in hash browns, ham, and green peppers. Cook until the hashbrowns are lightly browned, stirring occasionally.
- Press the back of a spoon into the hashbrowns to create 4 wells. Crack a fresh egg into each well. Season with salt and pepper and top with cheese.
- Bake for 12-15 minutes or until the eggs are cooked to your preference. *Note, the eggs will continue to cook once removed from the oven so do not overcook.
Nutrisi per porsi
Protein21g
Karbo25g
Lemak23g
396kcal
21gProtein
25gKarbo
23gLemak
💰 Estimasi Harga
Total Bahan
Rp 10.456
Rp 10.456
Per Porsi
Rp 2.614/porsi
Rp 2.614/porsi
🏠 Lebih Hemat
~Rp 20.912 dari beli jadi!
~Rp 20.912 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| olive oil | 2 tablespoons | - |
| diced onion | 0.5 cup | - |
| frozen hash browns | 4 cups | - |
| diced ham | 1.5 cups | - |
| reen bell pepper | 0.5 g | - |
| eggs | 4 | - |
| salt and pepper to taste | - | - |
| shredded cheddar cheese | 0.25 cup | Rp 10.456 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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