Sup Ayam dan Nasi Penyembuhan

Name: Sup Ayam dan Nasi Penyembuhan
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons olive oil; 3 cloves garlic, thinly sliced; 2 -inch knob fresh ginger, peeled and thinly sliced; 1 shallot, peeled and thinly sliced; 1 1/2 lbs . boneless skinless chicken thighs; 1 1/2 teaspoons salt; 1 teaspoon turmeric; 3 -4 cups fresh baby spinach; 1 cup jasmine rice; 6 -8 cups chicken broth; juice of 4 limes (about 1/4 cup, plus more to taste); a splash of soy sauce or fish sauce (optional); fresh herbs for topping (mint, basil, cilantro); peanuts or cashews for topping

Healing Chicken and Rice Soup that is limey, salty, and so fresh! Garlic-ginger-infused broth, shredded chicken thighs, tender jasmine rice, fresh herbs, and peanuts. YUM.

⏱ 50 menit 🔨 Persiapan 20mnt 🔥 Masak 30mnt 📊 Sedang 🍽 4 porsi 👁 45

Langkah-langkah

Heat olive oil in a large soup pot over medium heat. Add the garlic, ginger, and shallots. Sauté for 3-5 minutes.
Add the chicken thighs. Sprinkle with 1 teaspoon salt and turmeric. Cook, undisturbed, for a few minutes. (Add 1/4 cup water to the pan to create a little steam bath if it’s getting too browned on the bottom.) Flip and repeat until cooked through. Remove chicken and set aside.
Add spinach and 1/2 teaspoon salt to the pan. Sauté for 2-3 minutes until wilted. Remove spinach and set aside.
Add rice to the pan. Sauté for 1-2 minutes so it picks up all the good pan flavors. Add 6 cups broth and bring to a simmer.
While the rice is cooking, shred the chicken.
When the rice is soft, add chicken and spinach back to the pan. Season with lime juice, soy sauce / fish sauce, and fresh herbs. Add extra broth as needed. YUM.