Heather's Zucchini Noodles with Basil-Pumpkin Seed Pesto
Fresh, raw zucchini noodles tossed with basil pesto and cherry tomatoes make a light, healthy meal. Make this recipe for lunch or dinner, or serve it as a side! Recipe yields 4 generous main dish servings.
Bahan-bahan
4 porsi
Langkah-langkah
- To prepare the pesto: In a food processor, combine the onion (if using, see notes), garlic, basil, toasted pepitas, olive oil, vinegar and red pepper flakes. Blend until smooth and season with salt, to taste (I added about ½ teaspoon—if the mixture tastes overwhelmingly oniony, don’t worry, it will mellow in a few minutes. I added another teaspoon of vinegar to help balance the flavors).
- To prepare the noodles: Spiralize the zucchini with a spiralizer (here’s how), or turn the zucchini into noodles with a julienne peeler, or grate the zucchini the long way on a large box grater. Toss the zucchini with pesto until well coated, and season with salt (I added another ¼ teaspoon).
- Transfer the pesto noodles to a large platter and sprinkle with the cherry tomatoes. Tuck the fresh basil in to the corners to garnish.
Nutrisi per porsi
221kcal
💰 Estimasi Harga
Total Bahan
Rp 1.200
Rp 1.200
Per Porsi
Rp 300/porsi
Rp 300/porsi
🏠 Lebih Hemat
~Rp 2.400 dari beli jadi!
~Rp 2.400 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| ½ small yellow onion | - | - |
| arlic clove | 1 g | - |
| packed fresh basil leaves | 2 cups | - |
| ½ cup pepitas | - | - |
| ⅓ cup olive oil | - | - |
| red wine vinegar | 2 teaspoons | - |
| Pinch of red pepper flakes | - | - |
| Salt | - | - |
| zucchini | 3 large | - |
| Salt | - | - |
| pint cherry tomatoes | 1 | Rp 1.200 |
| Fresh basil leaves | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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