Saus Enchilada Hijau Buatan Sendiri

Langkah-langkah

1. In a medium saucepan, over medium-high heat, add your olive oil and diced onion, and sauté for 5 minutes.
2. Add your garlic, jalapeno, green chiles, and tomatillos. Continue to saute over medium-high heat for 8-10 minutes.
3. Add in your vegetable broth, salt, pepper, and cumin. Bring to a boil and boil for just a few minutes.
4. Turn the heat to low and simmer for about 10 minutes to reduce the liquid slightly.
5. Using an immersion blender in the pot, blend your sauce until it is smooth. You can also remove the sauce from the pot and blend it in a blender.
6. Use immediately or store in an airtight container in the fridge for up to a week. You can keep it frozen for up to 4 months.