Homemade Vegetable Stock
Recipe video above. This is an easy, classic vegetable stock that's an essential addition to every cook's toolkit. It will complement and bring flavour into anything you use it in.As with all stocks, homemade vegetable stock is far superior to store bought, with the added bonus that it
Bahan-bahan
4 porsi
Langkah-langkah
- Simmer 2 hours: Place all ingredients in a large pot. Bring to simmer over high heat, then reduce heat to low and simmer for 2 hours without a lid. The water should not be bubbling, it should just ripple gently. Stock should reduce by about half.
- Strain, pressing juices out of the vegetables. You should have 1 litre / 1 quart (4 cups) of stock. If you have much more than this, return the strained liquid into the pot and simmer to continue to reduce.
- How to use: Use in place of store-bought stock in any recipe - 1:1 ratio.
- Storage: Keeps in the fridge for 5 days, or freeze for 3 months. I usually freeze in 1 cup portions in jars, small ziplock bags (freeze flat for efficient use of space and faster defrosting) or in plastic containers.
Nutrisi per porsi
Protein3g
Karbo26g
Lemak1g
113kcal
3gProtein
26gKarbo
1gLemak
💰 Estimasi Harga
Total Bahan
Rp 2.500
Rp 2.500
Per Porsi
Rp 625/porsi
Rp 625/porsi
🏠 Lebih Hemat
~Rp 5.000 dari beli jadi!
~Rp 5.000 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| litres / 2 quarts water | 2 | - |
| medium carrots | 2 | - |
| onion | 1 | - |
| celery stem | 1 | - |
| arlic cloves | 2 g | - |
| parsley stems | 3 | - |
| bay leaf | 1 | Rp 2.500 |
| thyme sprig | 1 | - |
| black peppercorns | 0.5 tsp | - |
| coriander seeds | 0.5 tsp | - |
| salt | 1 tsp | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini
Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!
Komentar
Memuat komentar...