Kerang Hitam Mentega Madu dengan Herby Polenta.

Name: Kerang Hitam Mentega Madu dengan Herby Polenta.
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 pounds large scallops (about 16 scallops); 2 tablespoons extra virgin olive oil; kosher salt and black pepper; 2 teaspoons smoked paprika; 2 teaspoons ground cumin; 3 cloves garlic, minced or grated; 1 pinch crushed red pepper flakes; 3 tablespoons salted butter; 1 tablespoon honey; juice of 1 lemon; 2 cups whole milk; 1 cup instant polenta; 1 tablespoon salted butter; 2 tablespoons Crème Fraîche or cream cheese; kosher salt and pepper; 1/2 cup fresh herbs, chopped, such as basil, parsley, cilantro, and or dill

Pan seared scallops tossed with spices, honey, and a touch of butter, then served over a creamy herb swirled polenta. Serve with a simple salad and you'll have a quick and easy skillet dinner that's full of flavor.

⏱ 30 menit 🔨 Persiapan 15mnt 🔥 Masak 15mnt 📊 Sedang 🍽 6 porsi 👁 47

Kerang Hitam Mentega Madu dengan Herby Polenta.

Langkah-langkah

1. Pat the scallops dry. In a medium bowl, combine the scallops paprika, cumin, garlic, crushed red pepper flakes, and a pinch each of salt and pepper. 2. Heat the olive oil in a large skillet over high heat. When the oil shimmers, add the scallops and sear on both sides until browned, about 2-3 minutes. Add the butter, and honey. Cook until the butter is golden and the scallops are opaque, about 3-4 minutes. Remove from the heat, add the lemon juice.3. Spoon the polenta into bowls. Top with the scallops and a sprinkle of fresh herbs. Squeeze lemon juice over top. Enjoy! 
1. In a medium saucepan bring 2 cups water and the milk to a boil over medium heat. Slowly whisk in the polenta, stirring until the polenta is soft and thick, about 5 minutes. Stir in the butter, creme fraiche, and herbs. Season with salt and pepper. Serve warm.

Nutrisi per porsi

514kcal

💰 Estimasi Harga

Total Bahan
Rp 31.759

Per Porsi
Rp 5.293/porsi

🏠 Lebih Hemat
~Rp 63.518 dari beli jadi!

📋 Rincian Harga Bahan (19% bahan terdeteksi)

Bahan	Jumlah	Subtotal
large scallops	0.5 pounds	-
extra virgin olive oil	2 tablespoons	-
kosher salt and black pepper	-	-
smoked paprika	2 teaspoons	Rp 8.000
ground cumin	2 teaspoons	Rp 14.000
garlic	3 cloves	-
pinch crushed red pepper flakes	1	-
salted butter	3 tablespoons	-
honey	1 tablespoon	-
juice of 1 lemon	1 l	-
whole milk	2 cups	-
instant polenta	1 cup	Rp 9.759
salted butter	1 tablespoon	-
Crème Fraîche or cream cheese	2 tablespoons	-
kosher salt and pepper	-	-
fresh herbs	0.5 cup	-

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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