Honey Garlic Chicken Thighs

Name: Honey Garlic Chicken Thighs
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 bone-in skin-on chicken thighs; ½ cup honey; ¼ cup water (+ 1 tablespoon); ¼ cup soy sauce (low sodium); 3 tablespoons apple cider vinegar; 4 cloves garlic (minced ); 1 tablespoon cornstarch; 1 g reen onion (thinly sliced); sesame seeds (for garnish, optional)

This Honey Garlic Chicken is tender, juicy, and infused with a sweet & savory sauce!

⏱ 70 menit 🔨 Persiapan 15mnt 🔥 Masak 55mnt 📊 Sedang 🍽 4 porsi ⭐ 5.0 (40) 👁 32

Bahan-bahan

4 porsi

4 bone-in skin-on chicken thighs
½ cup honey
¼ cup water (+ 1 tablespoon)
¼ cup soy sauce (low sodium)
3 tablespoons apple cider vinegar
4 cloves garlic (minced )
1 tablespoon cornstarch
1 g reen onion (thinly sliced)
sesame seeds (for garnish, optional)

Langkah-langkah

Preheat oven to 425°F.
Combine honey, water, soy sauce, vinegar and garlic.
Place chicken skin side down in a baking dish. Pour honey mixture over chicken.
Bake 25 minutes. Flip chicken over and bake an additional 20 minutes.
Remove pan from the oven and pour juices into a small saucepan.
Mix cornstarch with 1 tablespoon water. Bring pan juices to a boil and slowly add cornstarch while whisking until thickened.
Pour sauce over chicken and top with green onions if desired.