Adobo Ayam Crockpot Berlapis Madu
This Honey Glazed Crockpot Chicken Adobo uses simple pantry ingredients and requires hardly any hands-on time. One of my favorites!
Bahan-bahan
12 porsi
Langkah-langkah
- Place the chicken, soy sauce, vinegar, garlic, bay leaves, peppercorns, and 2 tablespoons honey in a large plastic ziplock style bag (or divide between two bags). Store in the refrigerator for a few hours or overnight to let the chicken marinate.
- Pour the ingredients in the bag directly into the crockpot. Cook on high for 3-4 hours or until the chicken is cooked. Remove the chicken, shred with two forks, and set aside.
- Drain the sauce to remove bay leaves, peppercorns, and garlic. Transfer to a saucepan, stir in 1/4 cup honey, and bring to a low simmer. Whisk the cornstarch with 1/4 cup water and pour into the warm sauce. Simmer until thickened slightly into a glaze. Serve as an additional topping for the chicken.
- Top the chicken with a squeeze of lime juice if you want, fresh herbs if you want (I like cilantro even though that’s not really Filipino) and serve the whole thing over steaming hot white rice.
Nutrisi per porsi
189kcal
💰 Estimasi Harga
Total Bahan
Rp 7.500
Rp 7.500
Per Porsi
Rp 625/porsi
Rp 625/porsi
🏠 Lebih Hemat
~Rp 15.000 dari beli jadi!
~Rp 15.000 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| . or more boneless skinless chicken thighs | 3 lbs | - |
| soy sauce | 1 cup | - |
| white cane vinegar | 0.5 cup | - |
| -10 cloves garlic | 8 | - |
| bay leaves | 3 | Rp 7.500 |
| whole black peppercorns | 0.5 teaspoon | - |
| + 2 tablespoons honey | 0.25 cup | - |
| cornstarch | 2 tablespoons | - |
| lime or calamansi for topping | - | - |
| rice for serving | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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