Honey Soy Sauce Chicken Bento

Langkah-langkah

1. Make onigiri and tamagoyaki and let cool completely. and let it cool.
2. In the same flying pan, heat oil to sautee shredded cabbage. Season with salt and pepper. Transfer to a silicon cup.
3. In the same pan, reheat leftover honey soy sauce chicken until it's warm thoroughly.
4. Wash mini tomato and fruits and cut them if necessary.
5. Start packing cooled foods into bento box.
6. Cool down completely before closing the bento box.