How to Make Edible Cookie Dough

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1. Place the flour in a microwave-safe bowl and microwave on high for 1 minute to heat treat it and kill any bacteria. Let cool completely to room temperature. For an oven option to heat-treat the flour, see recipe notes.
2. In a mixing bowl, beat together the butter and sugar until light and fluffy. Stir in the milk, vanilla, salt, and baking soda.
3. Gradually add the flour as you mix on low speed until just combined.
4. Fold in the chocolate chips.
5. Funfetti: Substitute brown sugar for white sugar, omit the chocolate chips and fold in 1/4 cup rainbow sprinkles. Avoid over-mixing, as the sprinkles color will run.
6. Double Chocolate: Replace half of the all-purpose flour with unsweetened cocoa powder; add 1 tablespoon milk.
7. Peanut Butter: Use 1/4 cup butter and 1/4 cup creamy peanut butter. You can also replace the chocolate chips with peanut butter chips for even more peanut butter.
8. Oatmeal Raisin: Replace half of the all-purpose flour with quick oats and replace the chocolate chips with raisins. Or keep the chips for oatmeal chocolate chip cookie dough.